gulab jamun ka

Instructions In a large mix together grated khoya, maida all purpose flour , cardamom powder and baking powder. In other projects Wikimedia Commons. South Asia portal Food portal. Jump to Recipe Print Recipe. According to the culinary historian Michael Krondl, both luqmat al-qadi and gulab jamun may have derived from a Persian dish, with rose water syrup being a common connection between the two. Mix until well combined. Wikimedia Commons has media related to Gulab jamun.

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Gulab Jamun

What could be the reason. In central India, Gulab Jamun is termed gjlab. This post has been updated from the recipe archives, first published in Just bring it all together to a smooth dough. Try that in stead. They were so delicious — I was wondering how they were made.


Katangia town near Jabalpur is famous for “Jhurre Ka Rasgulla”, which has been made there for the past years. I have used simple unsweetened mawa.

These look perfect Manali! We have a place near us that does it perfectly.

Gulab jamun – Wikipedia

The stepwise pics really help…. I have pinned it. Hi Manali I just made gulab jamuns. Garnish with pistachios and serve warm or cold.

Gulab jamun

They are my weakness!!! In other projects Wikimedia Commons. These look so tasty, Manali! Now give a quick knead to the dough. Thank you Lindsey and please come over!

Your email address will not be published. The step by step instructions is very clear to understand. You jamuun get Gluten free flours right? So, add warm milk, little by little until you have a soft dough.

Gulab Jamun – Cook With Manali

Balti food Chicken tikka masala Pakistani Chinese. Use dmy dates from June Articles with specifically marked weasel-worded phrases from December Commons category link is on Wikidata Portal templates all redlinked portals. I always eat too many haha. Gulab jamun is one of my favorite sweet.


To cut short the process, buy khoya from outside. In other types of gulab jamunsugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam or “black jam”. From Wikipedia, the free encyclopedia. I just made gulab jamuns. Meanwhile to wide a pan add sugar, water, cardamom powder, rose water and kewra essence if using. Traditionally, gulab jamun is made using khoya which is nothing but milk solids. Haha yes it was definitely a good arm workout but all that goes down the drain when you eat them — calories unlimited!

Repeat with the remaining dough.